19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners (2024)

FAQs

What is the best easy use Instant Pot? ›

Dried beans, stock, and rice are all great places to start since they only use the pressure setting, while the other recipes in this list are easy enough for beginners and will open your eyes to the possibilities of the Instant Pot.

“Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

Best Cuts for Your Pressure Cooker/Instant Pot

You can cook any cut in a multi-cooker, but we recommend those from the chuck and round.

Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker

Easy to clean and super straightforward, this appliance is suitable for beginners and pros.

It is safe to cook frozen food in a pressure cooker because it uses pressure to move food through the "Danger Zone" quickly. As a result, you don't run into the issues that you would find by cooking frozen food in a slow cooker, where it can stay too long in the Danger Zone and could become unsafe.

An Instant Pot is not going to plan your meals and make everything in 9 minutes start to finish. It's really easy to over-steam your veggies and it's not any faster on THAT task. But. There are many advantages to pressure cooking that can't be beat.

First, you must add liquid to the Instant Pot before cooking. Without sufficient liquid, pressure won't build — and you'll likely get the dreaded “burn” error. Unless otherwise specified in the recipe, you'll need just enough liquid (usually water or broth) to bring the cooker to pressure.

If you've soaked and scrubbed your Instant Pot and still smell last week's curry chicken, one part is to blame: the silicone sealing ring. Because it's made from silicone (which is prone to absorbing odors) and is the end-point for a lot of concentrated, super-hot steam, it can get pretty stinky.

Which is better, a crockpot or an Instant Pot? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

Unlike nonstick cooking surfaces, the stainless steel pot presents no threat of harmful chemicals. Instant Pot also switches to a “warm” setting when it's done cooking, keeping food at a safe temperature for up to 10 hours.

Pressure-cooked meat-based dishes show a significant reduction in unsaturated fat contents, but it appears that iron is not lost. In addition to making foods like grains and legumes more digestible, pressure cooking does not create any of the unhealthy chemicals associated with baking and grilling methods.

Despite its popularity in professional kitchens, a pressure cooker is rarely featured on cooking shows. But that doesn't mean celebrity chefs don't appreciate their value. In fact, many renowned chefs have sung the praises of pressure cookers.

The Instant Pot is an electric pressure cooker but also a slow cooker, yogurt maker, rice cooker, big sauté pot, steamer, and more. We have the 6-Quart Instant Pot Duo which is what we use for all our Instant Pot recipes. They also make a 3-Quart Instant Pot Mini and a hefty 8-quart Instant Pot.

“That is outstanding.” She said that although the Instant Pot retained more of the distinct flavourings, this wasn't necessarily to its advantage: The traditional version had melded the flavours into one aromatic, juicy bite, and it worked better.

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.