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In This Post
- What Are Pepperoni Chips?
- How To Make Pepperoni Chips (Or Pepperoni Crisps)
- Keto Pepperoni Chips Nutrition Facts
- How Do You Store Baked Pepperoni Chips?
- More Low Carb Keto Pepperoni Recipes
- Tools To Make Baked Pepperoni Chips
- Baked Keto Pepperoni Chips RecipeRecipe card
- Recipe Reviews
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I LOVE keto pepperoni chips! Let me tell you why these crunchy baked pepperoni chips are a must. Let’s see. They are made with ONE INGREDIENT! Yes. One. (It’s pepperoni! ;)). They are DELICIOUS. I don’t know about you, but I want my snacks to be as tasty as possible. They are ZERO CARBS. Yes!!!! I’ll show you how to make pepperoni chips (or pepperoni crisps as they are sometimes called)!
Just like my keto beef jerky and baked zucchini chips, this recipe makes a delicious snack but they are also great to pack up for lunches. You’ll see how versatile this pepperoni crisps recipe is!
Eating keto out and about can sometimes be tricky. Sure there are things like cheese or eggs available, but I’ve found that I much prefer to pack up my own snacks and not leave my snacking up to whatever is available at the closest gas station!
And I’ve got just the solution to make portable snacks easy! This snack pack container called Go Stak by Whiskware (an on-going partner of mine) makes the process easy – and fun! Simply fill each section up, twist together, and go!
I obviously prefer crunchy veggies, crispy keto pepperoni chips, and some yummy homemade ranch dipin mine.They have small and medium sizes, and are airtight so any dressings or dips won’t leak out.
What Are Pepperoni Chips?
These baked pepperoni chips are crispy chips made out of…pepperoni! Yes! It’s possible and it’s also a delicious, low carb and keto snack.
Crispy pepperoni chips can be eaten straight, or used for a dip like a cracker or chip. There are so many delicious dip options for dipping! Ranch, veggie, or queso come to mind… 🙂
Read on to learn how to make pepperoni chips!
How To Make Pepperoni Chips (Or Pepperoni Crisps)
Theselow carb baked pepperoni chips are so easy! Just how easy you say? Let me show you how to crisp pepperoni in two simple steps:
- Arrange the pepperoni on a cooling rack. Making sure they have air flow all over is the key factor forhow to perfectly crisp pepperoni!
- Bake thepepperoni chips. It willtake about 5-7 minutes. When they cool they will crisp up even more!
TIP: If there is grease left on the chips, you may need to bake them a bit longer, and/or pat them with a paper towel. But the rack also helps make them less greasy!
Keto Pepperoni Chips Nutrition Facts
Theseketo pepperoni crisps have great nutrition facts.
How many carbs in pepperoni slices? ZERO! Zilch. Nada. None.
You’ll find the full nutrition stats below in the recipe card, but if you’re looking for a tasty keto snack,baked pepperoni is it!
How Do You Store Baked Pepperoni Chips?
The pepperoni chips should be stored in an airtight container. They don’t need to be refrigerated so they are great to take on-the-go or packing for lunches.
They will stay crispy for 1-2 days…if you can keep them around that long. They go quick in our house because they are utterly irresistible! I don’t mind making batch after batch – they are so easy!
More Low Carb Keto Pepperoni Recipes
If you love these baked pepperoni chips, you’ll probably like my keto pizza recipes, too.I love finding new recipes that can incorporate the traditional flavors of pizza in a healthier way. Because everyone loves pizza, right? Try out some of my favorite keto pizza recipes:
- Fathead Pizza Crust– This dough is so good it has it’s own section in my Easy Keto Cookbook!
- Easy Low Carb Cauliflower Pizza Crust– This 3-ingredient crust is the perfect base for your favorite pizza recipes.
- Pepperoni Pizza Casserole – Pizza in any form is always a good idea and this one is incredibly easy and uses just 5 ingredients!
- Paleo Low Carb Pizza Crust– This nutritious crust looks like the real deal but it’s made with nutrient-dense almond flour. And, it’s dairy-free.
Tools To Make Baked Pepperoni Chips
Tap the links below to see the items used to make this recipe.
- Nonstick Baking Sheet – These are my favorite baking sheets and pans, they clean up incredibly easily and nothing ever sticks to them.
- Oven-safe Cooling Rack – The trick to crispybaked pepperoni chips keto snack is this cooling rack that allows hot air to circulate around the piece of pepperoni, which helps it to get incredibly crispy. (I also use this trick for my oven bacon!)
- Whiskware Snack Pack Container – I’ve already mentioned how easy this container makes packing up snacks or light meals, grab one! They are affordable and make packing snacks a breeze.
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Recipe Card
Baked Keto Pepperoni Chips Recipe
See how to make pepperoni chips in just 6 minutes! Baked keto pepperoni chips are an irresistible crunchy snack that's perfectly portable.
Prep: 1 minute
Cook: 5 minutes
Total: 6 minutes
Author: Maya Krampf from WholesomeYum.com
Servings: 6 (adjust to scale recipe)
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Ingredients
Tap underlined ingredients to see where to get them.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe cookie rack on top of a large baking sheet.
Arrange pepperoni slices on the rack.
Bake for about 5-7 minutes, until crispy. Cool to crisp up more.
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Related Easy Recipes
Low Carb Keto Tortilla Chips
Coconut Shrimp
Kale Chips Recipe
Baked Zucchini Chips
Recipe Notes
Serving size: ~14 pepperoni chips, or 1/6 of entirerecipe
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories116
Fat10g
Protein5g
Total Carbs0g
Net Carbs0g
Fiber0g
Sugar0g
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Course:Snack
Cuisine:American, Italian
Keywords:baked pepperoni, baked pepperoni chips, how to make pepperoni chips, keto pepperoni chips, pepperoni crisps
Calories: 116 kcal
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How To Make Baked Keto Pepperoni Chips
