Quince and apple crumble - Eat Well Recipe - NZ Herald (2024)

Quince and apple crumble - Eat Well Recipe - NZ Herald (1)

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Tamara West

Quince and apple crumble - Eat Well Recipe - NZ Herald (2)

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Nadia Lim

Food writer and author

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In the early days of autumn there’s still an abundance of late summer crops. If you have a tree bearing the old fashioned quinces, don’t let them go to waste — this fruit is wonderful in a crumble (treat it like a really dense apple). Savour these sweet flavours of autumn, because before you know it, the trees will be bare.

Ingredients

600 gQuinces, peeled, cored and chopped
1Lemon, juice and zest of
200 gApples, peeled, cored and chopped (Main)
3 TbspHoney, or pure maple syrup or brown sugar

Crumble topping

½ cupRolled oats
½ cupGround almonds
½ tspGround cinnamon
¼ cupBrown sugar
25 gButter, diced

Directions

  1. Heat oven to 180C.
  2. Place quinces, lemon zest and juice and about ½ cup water in a medium saucepan. Bring to the boil, then lower heat, cover with a lid and simmer for 25-30 minutes until tender, stirring a few times during cooking. Add apple halfway through cooking time and continue simmering until fruit is tender, and most of the excess liquid has evaporated. Stir in honey/maple syrup/brown sugar to taste.
  3. Combine oats, ground almonds, cinnamon, brown sugar and diced butter in a mixing bowl and rub between your fingertips until mixture resembles breadcrumbs.
  4. Spoon stewed fruit into a small-to-medium baking dish and sprinkle crumble topping all over the fruit. Bake in oven for 20-30 minutes or until topping is golden brown. Serve with yoghurt or ice cream.

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Quince and apple crumble - Eat Well Recipe - NZ Herald (2024)
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