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Sephra Standard Donut Mix is sold in a convenient 3Kg bag. The only ingredient you need to add is water for this simple and easy recipe. 3Kg of Sephra Donut Mix will make approximately 125 Donuts. A 12kg case will make approximately 500 Donuts.
DONUT RECIPE:
1kg dry mix - 525ml water - approx 30 x 50g dough portions
3kg dry mix - 1575ml water - approx 90 x 50g dough portions
Add water to mixing bowl.
Add mix to mixing bowl.
Mix on slow speed for 15 seconds, then 45 seconds medium speed. DO NOT OVERMIX.
Rest batter for 10 minutes prior to use.
Then pop your shaped dough into your donut maker (or your deep fat fryer if making at home) to cook! Cooking times may vary but as a guideline between 195-200 degrees, 45 seconds on each side.
Once fried your donuts are ready for you to add you own flourish with finishing touches! Popular ideas are coating in sugar, icing or perhaps even decorate them with our range of topping sauces!
Also available in a case of 4 x 3kg
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Product Approximate Weight:
3kg
Product Approximate Dimensions:
150mm x 110mm x 250mm
Storage Instructions:
Store in a cool dry place (max 20°C). Once opened re-seal tightly, store in cool and dry conditions (max 20°C) and use within 1 Month.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Paper Bag
Ingredients:
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), SOYA Flour, MILK Protein (WHEY Powder, Acid Casein), Raising Agents (E450(i), E500(ii)), Dried Whole EGG Powder, Salt, Flavouring, Natural Flavouring (WHEAT Flour, Salt, Nutmeg Extract).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal: No
Kosher: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
